Under The Table is a new dinner party concept that is the brainchild of Jen Marlatt, co-owner of The Table on E Fifth Ave in Columbus Ohio. Jen invites female bartenders to host a four-course dinner paired with craft cocktails in the cozy basement of the restaurant. The first dinner was hosted by bartender Shea Wallace. One of her four unique and delicious cocktails was crafted with a simple syrup made with a croissant. This proved a delightful ingredient that lent a perfect amount of buttery goodness to the tipple. Who’da thunk? The food was typically delicious fare that we’ve come to expect at The Table and we got to break bread with folks we’ve never met before. Seating is limited so keep an eye out for the next one.